A Cambodian coffee house
To be, or not to be: coffee is always the answer.
Highland beans from Mondulkiri, palm sugar from Kampong Speu, sea salt from Kampot. Brewed by hand, made to order.
From the highlands
Grown in Mondulkiri, roasted with patience
High in Cambodia's north-east, coffee grows slowly in red volcanic soil and cool mountain mist. We roast those beans in small batches, a little darker for our iced coffee and a little lighter for pour-over, then grind them to match the way you brew at home.
Shop beans & gearBrew it like we do
Phin, pour-over, moka pot or cold brew: simple recipes for our beans at home.
